The need for affordable, safe and good quality (Food)products has been increasing.
Furthermore there is more awareness of customers for these products to be produced in a socially and environmentally responsible way.
To fulfill this need, GFSI(Global Food Safety Instiative) provides an assurance platform for trusted brand to international food industry.
The FSSC 22000 scheme was developed for meeting requirements of international food field, and it provides independent ISO-based
food safety management system for third-party audit and certification.
| ISO 22000:2018 | based on FSSC 22000 Scheme V5 |
|---|---|
| Prerequisite programs (ISO/TS 22002-X series) | ISO/TS 22002-1 (in case of food manufacturing) |
| Construction and layout of buildings | |
| Layout of premises and workspace | |
| Utilities - air, water, energy | |
| Waste disposal | |
| Equipment suitability, cleaning and maintenance | |
| Management of purchased materials | |
| Measures for prevention of cross contamination | |
| Cleaning and sanitizing | |
| Pest control | |
| Personnel hygiene and employee facilities | |
| Rework | |
| Product recall procedures | |
| Warehousing | |
| Product information/consumer awareness | |
| Food defence, biovigilance and bioterrorism | |
| FSSC 22000 additional requirements | Management of services |
| Product labelling | |
| Food defence (threat assessment) | |
| Food fraud mitigation (vulnerability assessment) | |
| Logo use | |
| Management of allergens (Food chain categories C, E, FI, G, I & K) | |
| Environmental monitoring (Food chain categories C, I & K) | |
| Formulation of products (Food chain category D) | |
| Transport and delivery (Food chain category FI) |
| Category | Sub- Category | Description | Example of included activities and products | Normative Documents |
|---|---|---|---|---|
| A | AI | Farming of animals for meat/milk/eggs/honey | Raising animals used for meat production, egg production, milk production or honey production (associated farm packing and storage). | ISO 22000, ISO/TS 22002-3 FSSC 22000 Additional requirements |
| AII | Farming of Fish and seafood | Raising fish and seafood used for meat production (associated farm packing and storage). | ISO 22000, ISO/TS 22002-3 FSSC 22000 Additional requirements |
|
| C | CI | Processing of perishable animal products" | Slaughtering, deboning, evisceration, gutting, Cutting, sorting, washing, pasteurizing, trimming, curing, fermentation, smoking, freezing, chilling, cooling, scalding, Final product examples: fish, meat, poultry, eggs, frozen and/or chilled dairy products and fish/seafood products | ISO 22000:2018 ISO/TS 22002-1:2009 FSSC 22000 Additional requirements" |
| CII | Processing of perishable plant products | De-shelling, drying, packing, sorting, washing, rinsing, fluming, trimming, slicing, pasteurizing, roasting, scalding, peeling, de-husking, cooling, chilling, freezing and final product. Final product examples: chilled or frozen e.g. fresh fruits, fresh juices, vegetables, grains, nuts and pulses, meat replacers based on plant materials (e.g. soy) | ISO 22000:2018 ISO/TS 22002-1:2009 FSSC 22000 Additional requirements |
|
| CIII | Processing of perishable animal and plant products (mixed products) | Mixing, cooking, packing, ensemble cooling, chilling, freezing Final products e.g. mixed products, pizza, lasagna, sandwich, dumplings, ready-to-eat meals | ISO 22000:2018 ISO/TS 22002-1:2009 FSSC 22000 Additional requirements |
|
| CIV | Processing of ambient stable products | Mixing, cooking, packing, bottling, brewing, drying, pressing, milling, blending, roasting, refining, ensemble, distilling, drying, canning, pasteurizing, sterilization. Final product examples: canned products, biscuits, bread, snacks, oil, drinking water, beverages alcoholic and nonalcoholic, pasta, flour, sugar, food-grade salt, dairy products with long shelf life, margarines | ISO 22000:2018 ISO/TS 22002-1:2009 FSSC 22000 Additional requirements |
|
| D | DI | Production of feed | Production of single or multiple products, whether processed, semi-processed or raw, which are intended to be fed to food producing animals | ISO 22000:2018 ISO/TS 22002-6:2016 FSSC 22000 Additional requirements |
| DIIa | Production of Pet food (only for dogs and cats). | Production of single or multiple products, whether processed, semi-processed or raw, which are intended to be fed to non-food producing animals being dogs and cates. Examples: Dry and wet pet food, treats, cooled,Chilled, frozen and ambient stable. | ISO 22000:2018 ISO/TS 22002-1:2009 FSSC 22000 Additional requirements |
|
| DIIb | Production of Pet food (for other pets). | Production of single or multiple products, whether processed, semi-processed, semi-processed or raw, which are intended to be fed to non-food producing animals other than dogs and cates. Examples: Dry and wet pet food, treats, cooled, chilled, frozen and ambient stable. | ISO 22000:2018 ISO/TS 22002-6:2016 FSSC 22000 Additional requirements |
|
| E | EI | Catering | Activities in restaurants, hotels, workplace cafeterias, handing foods at remote sites, transport and delivery directly to consumers. Activities for coffee shops, food trucks and event catering. | ISO 22000:2018 ISO/TS 22002-2:2013 FSSC 22000 Additional requirements |
| F | FI | Retail/ Wholesale | Activities: receipt, picking, storage, display of Food products, dispatch, transport and delivery Examples: supermarkets; hypermarkets; convenience stores; cash and carry; mass/club stores, wholesalers selling to restaurants | ISO 22000:2018 BSI/PAS 221:2013 FSSC 22000 Additional requirements |
| G | GI | Provision of transport and storage services for perishable food and feed | Transport and storage with cooling, chilling or frozen temperatures. Additional activities such as re-packing of packed product, freezing and thawing. | ISO 22000:2018 NEN/NTA 8069:2016 FSSC 22000 Additional requirements |
| GII | Provision of transport and storage services for ambient stable food and feed | Transport and storage. Additional activities such as re-packing of packed product. | ISO 22000:2018 NEN/NTA 8069:2016 FSSC 22000 Additional requirements |
|
| I | I | Provision of packaging and packaging materials | All manufacturing activities for plastic, carton, Paper, metal, glass, wood and other materials To be used as packing materials in the food/ feed industry. Examples: bottles, boxes, jars, barrels, cork, Cans; devices for closing packaging materials Such as taps, plastic strips, or other when the Manufacturer can prove that they belong to a food/feed packaging material; Production of labels with direct food contact. | ISO 22000:2018 ISO/TS 22002-4:2013 FSSC 22000 Additional requirements |
| K | K | Provision of Bio-chemicals | Mixing, cooking, packing, distilling, drying, canning, sterilization for all products at ambient, Chilled and frozen temperatures. Final products: e.g food and feed additives, Vitamins, minerals, bio-cultures, flavorings, Enzymes and processing aids, gases ad ingredients and/or packaging gas. | ISO 22000:2018 ISO/TS 22002-1:2009 FSSC 22000 Additional requirements |
It follows same certification process as other management system certification process, however, additional requirements below are applied:
FSSC 22000 certified organization shall allow to register organizational and audit informaion on FSSC 22000 portal so that food related interested parties all over the world can refer FSSC 22000 certification status. FSSC 22000 Website : www.fssc22000.com
| Categories | TD | TH | TMS | TFTE | TFSSC | |
|---|---|---|---|---|---|---|
| FTE | M/D | |||||
| A | 0.75 | 0.25 | 0.25 | 1 - 19 | 0 | Additional audit M/D according to FSSC 22000 scheme |
| B | 0.75 | 0.25 | 20 - 49 | 0.5 | ||
| C | 1.50 | 0.50 | 50 - 79 | 1.0 | ||
| D | 1.50 | 0.50 | 80 - 199 | 1.5 | ||
| E | 1.00 | 0.50 | 200 - 499 | 2.0 | ||
| F | 1.00 | 0.50 | 500 - 899 | 2.5 | ||
| G | 1.00 | 0.25 | 900 - 1299 | 3.0 | ||
| H | 1.00 | 0.25 | 1300 - 1699 | 3.5 | ||
| I | 1.00 | 0.25 | 1700 - 2999 | 4.0 | ||
| J | 1.00 | 0.25 | 3000 - 5000 | 4.5 | ||
| K | 1.50 | 0.50 | 5000 | 5.0 | ||
| * Calculating formular for initial audit = TD + TH + TMS + TFTE + TFSSC | ||||||
| * TD is the basic on-site audit time, in days. / TH is the number of audit days for additional HACCP studies. / TMS is the number of audit days for absence of relevant management system. / TFTE is the number of audit days per | ||||||
| * Calculation of TFSSC 0.5 M/D (4 working hours) when the company has less than 250 FTE and 1 or 2 HACCP studies. 1.0 M/D (8 working hours) when the organization has 250 FTE or more; or 3 HACCP studies or more 250FTE. |
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